Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is globally recognized for its excellence and high standards within the foodservice industry. This esteemed company is driven by a solid commitment to inclusivity, diversity of thought, and delivering exceptional service to its clients. Known for partnering with some of the world’s most successful corporations, including many in the Fortune 500, Eurest prides itself on a strong local presence alongside global resources that enrich the communities served. The company’s core philosophy, The Eurest Promise, emphasizes connecting with people, inspiring through food, creating solutions, and living the company’s promise to maintain superior service quality.... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in fine dining, customer service, or hospitality preferred
- open availability including weekends
- ability to communicate effectively
- ability to maintain confidentiality
- willingness to work in a fast-paced environment
- physical ability to stand for long periods
- ability to work collaboratively with a team
Job Qualifications
- Previous experience in fine dining, customer service, restaurants, hotel/resort is preferred
- exceptional communication skills
- ability to work well with others and demonstrate flexibility and patience
- strong interest in people and customer service
- knowledge of food handling and sanitation procedures
- ability to supervise and train team members
- knowledge of emergency safety procedures
- ability to operate foodservice equipment as needed
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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