HOST/HOSTESS (FULL TIME)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Compass Group is a leading global foodservice company, committed to delivering exceptional dining experiences across a diverse range of industries including corporate, education, healthcare, and hospitality. With a strong focus on quality, innovation, and sustainability, Compass Group partners with clients worldwide to provide tailored foodservice solutions that meet unique needs. They pride themselves on fostering an inclusive work environment that values diversity of thought and promotes professional growth. The company is driven by its passionate associates who are dedicated to hospitality and customer service excellence. Located at CapOne DCA, 105 Air Cargo Road, Arlington, VA, this position offers a full-time... Show More

Job Requirements

  • Prior hosting experience
  • Full-time availability with flexible schedule
  • Ability to work in a fast-paced environment
  • Strong interpersonal skills
  • Must be able to maintain confidentiality
  • Capability to assist in food service and sanitation
  • Willingness to operate service equipment
  • Positive attitude and team-oriented mindset

Job Qualifications

  • Prior hosting experience
  • Strong communication skills
  • Flexibility and patience in guest interactions
  • Ability to maintain confidentiality
  • Ability to train and supervise team members
  • Knowledge of emergency safety procedures
  • Ability to work collaboratively with multiple departments

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • Exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • Helps train new food-service team members
  • Supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Works with staff of other departments to perform job duties and during special events or functions
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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