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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.20 - $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
pay based on experience
Skills
And education
Equal opportunity employer
Job Description
This job opportunity is offered by a healthcare institution committed to providing exceptional patient care and promoting a culture of healing and service excellence. The employer emphasizes its dedication to honoring the dignity of every individual and values the unique perspectives, experiences, and talents each team member contributes. This organization proudly upholds equal opportunity employment practices, ensuring fair consideration for all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. The work environment is a blend of industrial and clinical settings, exposing employees to Class I or... Show More
Job Requirements
- Ability to speak, read, and write English clearly and proficiently
- GED/high school diploma preferred
- 1-3 years experience in a customer service position
- 1-3 years experience in a food service establishment
- Working knowledge of PC/Microsoft Windows
- Typing skills
- Strong communication and interpersonal skills
- Understanding of menus, food and diets
- Must be self-motivated
- Ability to work independently
- Ability to problem solve
- Friendly and cheerful demeanor
- Ability to handle stressful situations
- Participation in orientation and continuing education
Job Qualifications
- Ability to speak, read, and write English clearly and proficiently
- GED/high school diploma preferred
- 1-3 years experience in a customer service position
- 1-3 years experience in a food service establishment
- Working knowledge of PC/Microsoft Windows
- Ability to problem solve
- Strong communication and interpersonal skills
- Ability to work independently
Job Duties
- Provide a high quality dining experience to patients
- Act as a liaison between patients, nursing units, dieticians, and kitchen staff
- Assist patients with room service when appropriate
- Deliver meal trays to assigned patients
- Coordinate patient nutritional needs
- Maintain friendly and cheerful demeanor
- Handle stressful situations effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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