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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Job Description
Flik Hospitality Group, a division of Compass Group, is a leader in the foodservice industry dedicated to providing exceptional hospitality experiences at various locations, including corporate dining, education, healthcare, and airport lounges. With a commitment to diversity of thought and inclusion, Flik Hospitality Group is known for fostering a work environment that values the contributions and growth of its associates. The company emphasizes hiring passionate individuals who share their enthusiasm for food and hospitality and offers hands-on training and education on the latest industry trends to engage and develop its team members. This culture ensures that employees enjoy their work... Show More
Job Requirements
- Previous janitorial experience preferred
- Ability to perform duties with or without reasonable accommodation
- Capable of working full time with flexible scheduling
- Ability to handle customer interactions professionally
- Availability to work varied shifts including weekends and holidays
- Must comply with safety and sanitation standards
- Ability to work in a fast-paced environment
- Must pass required background screening if applicable
Job Qualifications
- High school diploma or equivalent preferred
- Previous janitorial or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Ability to handle customer service situations with patience and professionalism
- Knowledge of food safety and sanitation standards
- Ability to work well in a team environment
- Basic skills in operating foodservice equipment
- Ability to maintain confidentiality
- Demonstrated flexibility and adaptability
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an enjoyable dining experience and promote a safe, clean and neat environment
- Exhibit exceptional communication skills and demonstrate flexibility and patience
- Supervise food-service associates to ensure customer service, food handling and sanitation procedures are followed
- Help train new food-service team members
- Oversee closing of the dining room ensuring side work and station setup are completed
- Demonstrate knowledge of emergency safety procedures and assist in evacuations
- Assist with bussing and food service while maintaining safety and sanitation
- Operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Work with staff from other departments during special events
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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