Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Health and wellness programs
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality services, known for delivering high-quality dining experiences across a variety of industries including healthcare, business, education, sports, and leisure. As one of the largest foodservice companies worldwide, Compass Group employs thousands of associates, emphasizing innovation, inclusivity, and exceptional service. Its commitment to creating welcoming environments and supporting diverse talent makes it a reputable and sought-after employer. The Capital One Lounge LAS location in Las Vegas, NV, is part of Compass Group's extensive network, offering premium hospitality services at one of the bustling city's key venues. This lounge provides an... Show More
Job Requirements
- Able to work full time, 40 hours per week
- Previous front desk or hostess experience preferred
- Must possess excellent communication skills
- Ability to maintain confidentiality of personal information
- Ability to supervise and train others
- Flexibility to work varying days and hours
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous front desk or hostess experience is a plus
- Excellent communication and interpersonal skills
- Ability to handle customer service situations calmly and professionally
- Patience and flexibility in a dynamic hospitality environment
- Ability to maintain confidentiality
- Supervisory skills preferred
- Basic knowledge of food handling and sanitation standards
- Ability to follow emergency safety procedures
- Willingness to learn and assist in various dining room tasks
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- Gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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