Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Capital One Lounge LAS, located at 5757 Wayne Newton Boulevard, Las Vegas, NV 89119, is a premier hospitality venue that offers a sophisticated environment for guests seeking a refined dining experience. Managed by Compass Group, a global leader in foodservice management and hospitality solutions, this location exemplifies high standards of service, quality, and guest satisfaction. Compass Group is renowned for its commitment to diversity, inclusion, and career growth opportunities, making it an employer of choice within the foodservice industry. The company prides itself on fostering a work culture that values its employees, provides comprehensive training, and encourages professional development. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a front desk or hostess role preferred
- Ability to work full time, 40 hours a week with flexible scheduling
- Willingness to undergo background checks and drug screening as required
- Ability to stand for extended periods
- Strong communication skills
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- Previous front desk or hostess experience is a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Ability to maintain confidentiality
- Flexibility with work schedule
- Ability to work effectively with a team
- Basic knowledge of safety and sanitation standards
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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