Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, through its subsidiary Restaurant Associates, is a leading provider of foodservice and event catering, specializing in serving prestigious museums, performing arts centers, and corporations across the United States. At the heart of their operations is a commitment to exceptional customer service, professional growth opportunities, and fostering a positive work environment. Restaurant Associates has proudly earned recognition such as Glassdoor's Employee Choice Awards for being one of the best places to work, underscoring their dedication to employee satisfaction and career development. The position available is for a full-time Host/Hostess located at the Museum of Fine Arts in Boston, MA,... Show More
Job Requirements
- Prior food service experience required
- prior hosting experience required
- ability to work full time on scheduled days
- ability to communicate effectively
- ability to stand and walk for extended periods
- ability to work in a fast-paced environment
- availability to work weekends and holidays
Job Qualifications
- Prior food service experience
- prior hosting experience
- exceptional communication skills
- ability to supervise and train staff
- knowledge of food handling and sanitation standards
- ability to handle emergency situations
- flexibility and patience
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an enjoyable dining experience and promotes a safe, clean and neat environment
- exhibits exceptional communication skills and demonstrates flexibility and patience
- maintains sensitivity and confidentiality regarding personal information
- supervises activities of food-service associates to ensure compliance with customer service, food handling and sanitation procedures
- helps train new food-service team members
- supervises the closing of the assigned dining room ensuring side work and station setup are completed
- demonstrates knowledge of emergency safety procedures and assists with evacuation
- assists with service including occasional bussing and food service while maintaining safe food handling standards
- operates equipment such as fire extinguishers, telephones, beverage machines
- coordinates with other departments for job duties and special events
- performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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