Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across various industries, including corporate, healthcare, education, and leisure settings. With a commitment to quality, innovation, and sustainability, Compass Group operates numerous foodservice brands and strives to create outstanding hospitality environments for clients and customers. One of its notable brands, FLIK Hospitality Group, is recognized for its passion for food, focus on wellness, and dedication to elevating culinary standards. The company values diversity of thought and inclusion, which drives its success and fosters a culture where employees are empowered to grow and thrive in their... Show More
Job Requirements
- Prior customer service experience preferred
- availability to work full time Sunday through Thursday from 12:30 pm to 9:00 pm
- ability to perform essential duties satisfactorily
- willingness to adhere to company policies and safety standards
- ability to maintain confidentiality
- ability to work collaboratively with others
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior customer service experience is preferred
- excellent communication skills
- ability to work well with others
- flexibility and patience in a fast-paced environment
- interest in hospitality and people
- knowledge of food handling and sanitation procedures is a plus
- ability to supervise and train team members
- basic knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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