HOST/HOSTESS (FULL TIME)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality, operating in more than 50 countries. The company is committed to delivering exceptional food experiences through a network of talented associates who share a passion for quality, service, and innovation. With a rich history of industry leadership, Compass Group serves clients in various sectors including corporate dining, healthcare, education, and sports and leisure, making it a versatile and dynamic employer in the hospitality field. Known for valuing diversity, inclusion, and the professional growth of its people, Compass Group creates an environment where employees are encouraged to thrive and contribute... Show More

Job Requirements

  • Prior hosting experience is required
  • full-time availability including days and varied hours
  • ability to maintain a safe and clean dining environment
  • effective communication and interpersonal skills
  • ability to supervise and train other associates
  • knowledge of emergency safety procedures
  • ability to handle customer service situations
  • physical ability to operate relevant equipment

Job Qualifications

  • Prior hosting experience
  • exceptional communication skills
  • ability to interact well with guests and team members
  • knowledge of food handling and sanitation standards
  • ability to supervise and train team members
  • basic understanding of emergency procedures
  • flexibility to work varying schedules
  • ability to maintain confidentiality

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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