Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering exceptional dining and hospitality experiences across a variety of venues. Among the many distinguished environments served by Compass Group is the Museum of Fine Arts in Boston, located at 465 Huntington Avenue, a cultural landmark recognized for its expansive collections and commitment to enriching the community through art. The company, operating under its Restaurant Associates division, specializes in dining and event catering for prestigious institutions like museums and performing arts centers across the United States. As an employer, Compass Group is dedicated to fostering a diverse and... Show More
Job Requirements
- Prior food service and host experience required
- Ability to operate equipment relevant to the dining area
- Willingness to work full time according to assigned schedule
- Strong communication and interpersonal skills
- Ability to handle customer service situations professionally
- Ability to work weekends including Saturday and Sunday
- Ability to maintain a clean and safe work environment
- Capability to follow safety policies including use of gloves and slip-resistant shoes
Job Qualifications
- Prior food service and host experience required
- Exceptional communication skills
- Ability to work cooperatively with others
- Demonstrates flexibility and patience
- Ability to maintain confidentiality
- Knowledge of food handling and sanitation procedures
- Experience in supervising or training team members
- Familiarity with emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter