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Denny's logo

Host/Hostess - Franchise

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
Employee training and development
Career advancement opportunities
supportive team culture
Employee Discounts

Job Description

Denny's is a well-established family dining restaurant chain renowned for its welcoming atmosphere, classic American cuisine, and 24/7 accessibility. Known for its commitment to community and quality customer service, Denny's operates numerous independently owned and operated franchise locations. Each franchise location strives to maintain the brand's tradition of excellent food and hospitality while fostering a strong sense of teamwork and employee development. Working at Denny's means joining a company that values leadership, education, and career advancement for its employees, offering a safe and sanitized work environment with flexible scheduling and competitive pay.

The role of Host or Hostess ... Show More

Job Requirements

  • minimum age requirement as per local regulations
  • availability to work flexible shifts including evenings, weekends, and holidays
  • ability to stand for extended periods
  • good communication skills
  • willingness to work as part of a team
  • reliable and punctual
  • basic math and reading skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service or hospitality experience a plus
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • friendly and approachable demeanor
  • basic computer skills for seating management systems

Job Duties

  • greet and welcome guests upon arrival
  • seat guests promptly and courteously
  • manage waiting lists and guest seating arrangements
  • coordinate with servers and kitchen staff to ensure smooth workflow
  • maintain cleanliness and organization of the host stand and entry area
  • provide information about the menu and restaurant policies as needed
  • handle guest inquiries and resolve seating issues professionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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