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Denny's logo

Host/Hostess - Franchise

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
safe work environment
Opportunities for advancement
Employee Discounts
training programs
supportive management

Job Description

Denny's is a well-established and independently owned franchise known for its welcoming atmosphere and quality dining experience. As a leader in the restaurant industry, Denny's prides itself on its commitment to its guests and employees alike. With a strong focus on providing flexible scheduling and competitive pay, Denny's offers a safe and sanitized environment, ensuring both employee well-being and customer satisfaction. This environment fosters professional growth, leadership development, and education, emphasizing long-term career advancement within the company. Denny's values a diverse and inclusive workplace, ensuring equal employment opportunities across all levels of staff.

The role of a Host ... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to communicate clearly and effectively
  • ability to stand for long periods
  • willingness to work flexible shifts including nights, weekends, and holidays
  • must be able to provide excellent customer service
  • reliable and punctual
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service experience is a plus
  • strong communication and interpersonal skills
  • ability to stand for extended periods
  • basic knowledge of restaurant seating software is beneficial
  • friendly and approachable personality
  • ability to work flexible hours including weekends and holidays

Job Duties

  • greet guests upon arrival
  • seat guests in a timely and organized manner
  • manage guest seating charts and reservations
  • assist guests with inquiries and needs
  • maintain cleanliness and organization at the host station
  • communicate effectively with dining and kitchen staff
  • provide excellent customer service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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