Denny's logo

Host/Hostess - Franchise

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
Opportunities for advancement
Employee Discounts
supportive team culture
Leadership development

Job Description

Denny's is a well-known American diner-style restaurant chain that offers a wide variety of classic American meals around the clock. This particular employment opportunity is with an independently owned and operated franchise of Denny's, providing the advantages of a respected national brand combined with the personal touch and autonomy of local ownership. The franchise prides itself on creating a welcoming environment for guests, fostering community connections, and supporting its employees with opportunities for personal and professional growth. Working with this franchise means being part of a team that values hard work, diversity, and employee advancement, all within a safe and clean work setting.

The Host or Hostess role at this Denny's franchise is an exciting entry point for individuals interested in joining the hospitality industry or seeking a dynamic, people-oriented job. The primary responsibility is to welcome guests warmly, manage seating arrangements efficiently, and ensure that the dining experience starts off on a positive note. This role requires excellent communication skills, a friendly demeanor, and the ability to multitask in a busy restaurant environment. Employees in this position benefit from flexible scheduling options, making it suitable for students, part-time workers, or anyone looking for a job with accommodating hours.

In addition to competitive pay, the franchise emphasizes a sanitized workplace to promote health and safety, which is a priority in today’s environment. Beyond the day-to-day tasks, employees gain valuable experience and skills that are transferable to other roles within the restaurant industry or customer service sectors. The franchise supports ongoing education and leadership development, encouraging team members to aspire to higher positions and take advantage of advancement opportunities within the company. Overall, this position offers a foundation for career growth in a supportive and structured setting, all while being part of a beloved brand that has served guests for decades.

Job Requirements

  • minimum high school education
  • previous customer service experience preferred
  • ability to stand for long periods
  • effective communication skills
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to multitask in a busy environment
  • willingness to comply with health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • customer service experience preferred
  • ability to stand and walk for extended periods
  • basic knowledge of restaurant operations
  • friendly and approachable demeanor
  • ability to work flexible hours including weekends and holidays

Job Duties

  • greet and welcome guests upon arrival
  • manage seating and table assignments efficiently
  • ensure the dining area is clean and organized
  • provide guests with menus and answer introductory questions
  • communicate effectively with servers and kitchen staff
  • assist with maintaining orderliness in the hostess station
  • support team members to enhance guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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