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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
safe work environment
skills development
Employee Discounts
Opportunities for advancement
supportive team culture
Job Description
Denny's is a well-established and beloved American diner-style restaurant chain known for serving delicious, affordable meals 24 hours a day, seven days a week. As an independently owned and operated franchisee, this particular location maintains the hallmark qualities of Denny's commitment to hospitality, quality food, and community engagement while embracing local ownership and management. Denny's dedication to feeding people not only extends to its valued Guests but also to the career development of its employees.
As a Host or Hostess at Denny's, you will play a crucial role in shaping the Guests' dining experience with warm greetings and excellent cust... Show More
As a Host or Hostess at Denny's, you will play a crucial role in shaping the Guests' dining experience with warm greetings and excellent cust... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to stand and walk for extended periods
- Must be able to work flexible hours including nights, weekends, and holidays
- Good verbal communication skills
- Reliable transportation or means to commute
- Willingness to comply with company policies and health guidelines
- Ability to work well both independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or hospitality advantageous
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Friendly and welcoming demeanor
- Basic knowledge of safety and sanitation practices
- Availability for flexible scheduling including weekends and holidays
Job Duties
- Greet and seat guests promptly and courteously
- Manage waitlists and seating arrangements efficiently
- Provide information about menu items and restaurant services
- Ensure dining area cleanliness and readiness
- Assist with guest inquiries and resolve concerns amicably
- Coordinate with kitchen and serving staff to maintain service flow
- Uphold safety and sanitation standards consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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