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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
safe work environment
Career development opportunities
Employee Discounts
Paid training
Job Description
Denny's is a well-established, popular diner-style restaurant known across the United States for its welcoming atmosphere, classic American menu, and 24/7 service. As an independently owned and operated franchise, this particular Denny's location is managed by a local franchisee who handles all employment-related matters. This means decisions about hiring, scheduling, and workplace policies are made independently by the franchise owner, ensuring a personalized and community-focused work environment.
Joining Denny's means becoming part of a team dedicated to providing excellent customer service in a friendly, safe, and sanitized environment. The company places a strong emphasis on career growth and employee... Show More
Joining Denny's means becoming part of a team dedicated to providing excellent customer service in a friendly, safe, and sanitized environment. The company places a strong emphasis on career growth and employee... Show More
Job Requirements
- high school diploma or equivalent
- excellent communication skills
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
- customer-focused attitude
- ability to work collaboratively with team members
- adherence to health and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable personality
- team-oriented mindset
- basic knowledge of reservation systems is a plus
Job Duties
- greet guests warmly upon arrival
- seat guests efficiently and courteously
- manage waitlists and reservations as needed
- maintain a clean and organized host station
- communicate guest needs to the serving staff
- provide information about the menu and restaurant services
- assist in maintaining a safe and sanitized environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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