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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Training and development opportunities
retirement savings plan
Job Description
Denny's is a renowned and welcoming restaurant chain known for its commitment to serving hearty and satisfying meals to guests of all ages, day or night. As an independently owned and operated franchisee, this particular Denny's establishment carries forward the legacy of excellent customer service and quality dining experiences that the brand is admired for across the nation. With a strong emphasis on community, comfort, and friendly interaction, Denny's offers not just food but a welcoming environment where guests can feel at home, regardless of whether they are out for a casual meal, celebrating a special occasion, or grabbing a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Excellent communication skills
- Ability to handle cash and process payments accurately
- Availability to work flexible shifts including evenings, weekends and holidays
- Ability to stand for extended periods
- Friendly and approachable demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an asset
- Strong communication and interpersonal skills
- Ability to maintain a friendly and professional demeanor under pressure
- Basic math skills for handling payments
- Ability to work flexible hours, including weekends and holidays
- Team player with a positive attitude
Job Duties
- Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience
- Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests
- Completing side work, clean and assist other team members as needed
- Managing seating arrangements and coordinating with kitchen staff to ensure smooth flow of guests
- Handling customer inquiries and resolving any issues promptly and courteously
- Maintaining cleanliness and organization of the host stand and dining area
- Ensuring compliance with all health and safety regulations relevant to the restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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