Host/Hostess, Food & Beverage

Pittsburg, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment located in the breathtaking Trilogy community in the East Bay area of Brentwood, California. This venue is known for its striking architecture and sophisticated interior design, all set against the backdrop of magnificent mountain views. Club Los Meganos offers guests an array of exceptional amenities including a full-service Sawa Spa, the exquisite dining experience at Abby's Gourmet Studio, well-equipped fitness and sports courts, and a picturesque vineyard setting ideal for weddings and special events. This combination of luxury, nature, and comprehensive services crafts a unique and memorable experience for... Show More

Job Requirements

High school diploma equivalent preferred
one to three months' related server experience preferred
must meet the state and federal minimum age requirement for serving alcohol, if applicable
current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
ability to add, subtract, multiply and divide
must be able to calculate discounts and percentages
ability to read and comprehend simple instructions, short correspondence, and memorandums
ability to speak effectively and present information to another person and in small group situations with guests and team members
ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
must be self-motivated, follow direction, and able to work independently with little supervision
must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment
must have good time management, organizational, and follow-up skills
must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
this position requires a flexible schedule to include evenings and weekends

Job Qualifications

High School diploma equivalent preferred
one to three months' related server experience preferred
must meet the state and federal minimum age requirement for serving alcohol, if applicable
current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
ability to add, subtract, multiply and divide
must be able to calculate discounts and percentages
ability to read and comprehend simple instructions, short correspondence, and memorandums
ability to speak effectively and present information to another person and in small group situations with guests and team members
ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
must be self-motivated, follow direction, and able to work independently with little supervision
must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment
must have good time management, organizational, and follow-up skills
must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
this position requires a flexible schedule to include evenings and weekends

Job Duties

Greet and serve guests in an energetic and friendly fashion
monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort
create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
answer the telephone and take reservations and to-go orders
work as team with food servers
assist servers with clearing plates and refilling drinks, according to service etiquette
handle cash and card transactions, ensure charges are accurate and return correct change to guests, if required
notice and report potential safety issues or customer concerns to a supervisor
other duties and responsibilities may be assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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