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Host/Hostess (Fine Dining)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $32.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Continued education
Daily Shift Meals
Performance based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule

Job Description

Truluck's - Ocean's Finest Seafood - is a renowned seafood restaurant brand that has been delighting guests since 1992. Known for its commitment to culinary excellence, sustainable seafood sourcing, Southern hospitality, strong company culture, and philanthropy, Truluck's has grown into a beloved dining destination across its locations. The brand is dedicated to creating exhilarating moments and enduring memories for guests by providing not only the finest seafood and excellent drinks but also a warm, welcoming environment where every patron feels special and valued. The Truluck's experience is centered around hospitality and guest satisfaction, making it a sought-after employer in the... Show More

Job Requirements

  • Restaurant experience preferred
  • Must be able to stand for 9 hours
  • Must be able to lift at least 20 pounds
  • Ability to perform all job functions while wearing the specified uniform/footwear
  • Clear and accurate communication
  • Command of the English language
  • Basic computer skills
  • Action-orientated towards guest requests

Job Qualifications

  • Experience in a restaurant environment preferred
  • Ability to stand for long periods
  • Ability to lift at least 20 pounds
  • Clear and accurate communication skills
  • Command of the English language
  • Basic computer skills including OpenTable
  • Positive and optimistic attitude
  • Strong multitasking and organizational skills
  • Professional phone etiquette
  • Familiarity with hospitality industry standards

Job Duties

  • Perform host stand set-up, running side work and closing duties
  • Display Southern Hospitality
  • Be the positive and uplifting first and last impression for guests
  • Greet and seat guests in an organized, professional, and friendly fashion
  • Properly record reservations and quote wait periods
  • Maintain cleanliness of front entry way
  • Assist in table maintenance when able
  • Stay current with all upcoming promotional events
  • Always friendly and courteous
  • Communicate all guest requests/special occasions to server and or Leader on Duty
  • Always maintain clean and professional appearance
  • Work with 'Teamwork' always in mind
  • Perform other related duties as assigned by the Leadership Team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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