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Host/Hostess (Fine Dining)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Continued education for culinary and wine knowledge
Daily Shift Meals
Performance based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule

Job Description

Truluck's - Ocean's Finest Seafood - is a renowned restaurant brand committed to delivering an extraordinary dining experience through culinary excellence and Southern hospitality. Established in 1992, Truluck's has built a reputation for serving sustainable seafood of the highest quality paired with exceptional service. With a strong presence in the Fort Lauderdale and Miami area, the Naples location is seeking outstanding hosts or hostesses to become an integral part of their dedicated team. Truluck's emphasizes creating exhilarating moments and enduring memories for every guest, underpinned by core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.... Show More

Job Requirements

  • Must be able to stand for 9 hours
  • Must be able to lift at least 20 pounds
  • Ability to perform all job functions while wearing the specified uniform footwear
  • Clear and accurate communication
  • Command of the English language
  • Basic computer skills
  • Action-oriented towards guest requests
  • OpenTable familiarity required

Job Qualifications

  • Restaurant experience preferred
  • Ability to communicate clearly and accurately
  • Command of the English language
  • Basic computer skills
  • Action-oriented towards guest requests
  • Familiarity with OpenTable required
  • Professional phone etiquette
  • Strong interpersonal and communication skills
  • Positive and optimistic personality
  • Ability to multitask effectively

Job Duties

  • Perform host stand set-up running side work and closing duties
  • Displays Southern Hospitality
  • Be the positive and uplifting first and last impression for guests
  • Greet and seat guests in an organized professional and friendly fashion
  • Properly record reservations and quote wait periods
  • Maintain cleanliness of front entry way
  • Assist in table maintenance when able
  • Stay current with all upcoming promotional events
  • Always friendly and courteous
  • Communicates all guest requests special occasions to server and or Leader on Duty
  • Always maintain clean and professional appearance
  • Work with teamwork always in mind
  • Perform other related duties as assigned by the Leadership Team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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