Host/Hostess – DEN 7569 Los Angeles – Figueroa (Los Angeles, CA)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $27.87
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Paid training
Employee Discounts
Opportunities for advancement
Team-oriented environment
supportive management
Job Description
Denny's is a renowned full-service restaurant chain known for its welcoming atmosphere and commitment to quality dining experiences. Established as a staple in the casual dining industry, Denny's offers a wide variety of menu options that cater to diverse tastes. The brand is recognized for its 24/7 service at many locations, providing guests with breakfast, lunch, and dinner at any time. With a focus on customer satisfaction and community involvement, Denny's continues to expand its presence while maintaining its core values of hospitality and service excellence.
The Host/Hostess position at Denny's is a vital role that serves as the first point of contact for guests entering the restaurant. This role is responsible for greeting guests promptly and courteously, managing wait lists, and facilitating smooth front-of-house operations to ensure guests have an enjoyable and seamless dining experience. The Host/Hostess must create a friendly and organized environment, balancing efficiency and warmth in accordance with Denny’s brand standards. This position reports directly to the Restaurant Manager, General Manager, or Manager on Duty and plays a crucial role in supporting both the guest experience and teamwork among restaurant staff.
As a Host/Hostess, you will be expected to manage multiple tasks such as greeting and seating guests, managing wait times, assisting servers, and maintaining cleanliness in the front-of-house areas. The role requires excellent interpersonal and communication skills to handle guest inquiries and resolve minor issues that may arise. Physical requirements include the ability to stand and walk for extended periods, carry menus and seating supplies, and perform various cleaning tasks throughout the shift.
This position offers a pay range from $17.87 to $27.87 per hour, with actual earnings varying depending on factors such as restaurant brand, experience, education, geographic location, applicable minimum wage, unit volume, hours worked, and potential overtime pay. The flexible schedule includes working days, nights, weekends, and holidays to meet the needs of a dynamic restaurant environment. This opportunity is ideal for individuals seeking to develop their skills in customer service and hospitality within a supportive and engaging team setting.
The Host/Hostess position at Denny's is a vital role that serves as the first point of contact for guests entering the restaurant. This role is responsible for greeting guests promptly and courteously, managing wait lists, and facilitating smooth front-of-house operations to ensure guests have an enjoyable and seamless dining experience. The Host/Hostess must create a friendly and organized environment, balancing efficiency and warmth in accordance with Denny’s brand standards. This position reports directly to the Restaurant Manager, General Manager, or Manager on Duty and plays a crucial role in supporting both the guest experience and teamwork among restaurant staff.
As a Host/Hostess, you will be expected to manage multiple tasks such as greeting and seating guests, managing wait times, assisting servers, and maintaining cleanliness in the front-of-house areas. The role requires excellent interpersonal and communication skills to handle guest inquiries and resolve minor issues that may arise. Physical requirements include the ability to stand and walk for extended periods, carry menus and seating supplies, and perform various cleaning tasks throughout the shift.
This position offers a pay range from $17.87 to $27.87 per hour, with actual earnings varying depending on factors such as restaurant brand, experience, education, geographic location, applicable minimum wage, unit volume, hours worked, and potential overtime pay. The flexible schedule includes working days, nights, weekends, and holidays to meet the needs of a dynamic restaurant environment. This opportunity is ideal for individuals seeking to develop their skills in customer service and hospitality within a supportive and engaging team setting.
Job Requirements
- High school diploma or equivalent preferred
- previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
- ability to stand and walk for extended periods
- ability to carry menus and seating supplies
- ability to perform cleaning tasks
- ability to remain organized and attentive
- ability to communicate clearly and courteously
Job Qualifications
- Previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
- ability to manage multiple guest interactions simultaneously
- ability to communicate clearly, calmly, and courteously
- ability to remain organized and attentive in a fast-paced environment
Job Duties
- Greet guests promptly and courteously upon arrival
- create a welcoming and friendly first impression for all guests
- manage wait lists and communicate accurate wait times
- escort guests to tables and provide menus as needed
- respond to guest questions and assist with basic requests
- manage table assignments to balance server sections and service flow
- monitor dining room activity and table availability
Job Criteria
Experience
No experience required
Job Location
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