Host/Hostess (AT&T Discovery District)

Anna, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.75 - $16.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Employee Discounts

Career development opportunities

safe work environment

Job Description

Legends is a renowned holistic agency specializing in providing comprehensive solutions for legendary brands across various sectors such as professional sports, collegiate, attractions, entertainment, international, and conventions. With a collaborative approach blending Global Planning, Global Sales, and Hospitality service solutions, Legends ensures comprehensive success for each project it undertakes. The company prides itself on its people, who possess a wealth of expertise forming the foundation of the brand’s excellence. With leadership boasting over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends maintains a strong reputation for delivering high-quality, client-focused solutions that drive business growth and memorable experiences.

The Host position at Legends is a vital role responsible for providing exceptional guest service within a dynamic restaurant environment. Hosts are the first point of contact for guests and play a crucial role in creating an inviting and welcoming atmosphere. The ideal candidate will demonstrate professionalism and courtesy at all times, greeting and seating guests promptly while maintaining a clean, neat, and safe work area. This position requires a thorough knowledge of the food and beverage menus, including specials and services offered, ensuring that guests receive personalized service that exceeds expectations. The Host works collaboratively with fellow associates and various service departments in the restaurant to maintain high service standards and operational efficiency. Roles also include equipment and inventory care and fulfillment of opening and closing duties. The Host must be ready to work in a fast-paced, team-oriented setting with extended shifts including nights, weekends, and holidays. This role is essential for sustaining Legends’ commitment to superior customer service and hospitality excellence, offering a rewarding opportunity for those eager to contribute to a legendary brand experience while advancing their career in hospitality.

Job Requirements

High school diploma or equivalent
Some college preferred
Must be at least 18 years of age
Ability to read, speak and write English
Must have two to three years of experience in a fast paced bar, high-end club, or restaurant
Ability to multi task in a fast paced, team orientated setting
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work extended hours, nights, weekends, and holidays
Must have sufficient mobility for physical tasks required
Practice safe work habits

Job Qualifications

All applicants must be at least 18 years of age
Ability to interact with co-workers to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write English language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work all restaurant events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
High school diploma or equivalent
Some college preferred

Job Duties

Greet and seat guests in a timely, efficient and professional manner
Exhibit professional and courteous behavior at all times
Present a neat and tidy appearance while adhering to uniform standards
Communicate effectively with guests, all levels of management and co-workers
Maintain the proper care of equipment and food & beverage items
Provide our guests with personal service and attention to detail that will exceed their expectations
Work as a team with fellow associates and other service departments within the restaurant
Must have extensive knowledge of food and beverage menu, specials and services offered
Set up and maintain a clean, neat and safe work area
Fulfill the assigned opening and closing duties