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Host/Hostess - A+O Restaurant (Seasonal)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Equal opportunity employer
seasonal employment

Job Description

Balboa Bay Resort is a prestigious waterfront hotel located in Newport Beach, California, renowned for its exemplary luxury hospitality services. This upscale resort offers guests exceptional accommodations, fine dining, and breathtaking views of the harbor, making it a sought-after destination for travelers seeking relaxation and leisure along the Southern California coast. Known for its commitment to delivering an outstanding guest experience through personalized service and a welcoming ambiance, Balboa Bay Resort has earned a reputation for hospitality excellence.

The Host/Hostess position at Balboa Bay Resort is a seasonal, entry-level role situated within the fast-paced environment of the resort's premium res... Show More

Job Requirements

  • Ability to serve needs of guest through verbal face-to-face interactions
  • Positive attitude and professional demeanor
  • Communication and interpersonal skills
  • Commitment to a high level of guest satisfaction
  • Ability to learn and use telephone and computer systems
  • Prior experience in hospitality and or luxury setting desired
  • Flexible availability for various shifts

Job Qualifications

  • Ability to serve needs of guest through verbal face-to-face interactions
  • Positive attitude and professional demeanor
  • Communication and interpersonal skills with commitment to a high level of guest satisfaction
  • Ability to learn and use telephone and computer systems used at the hotel
  • Prior experience in hospitality and or luxury setting desired
  • Flexible availability to work various shift times as needed by the department manager

Job Duties

  • Greets guests upon arrival and seats them at their table
  • Provides guests a menu and provides general information about the restaurants and meal options at the hotel
  • Prepares and maintains a list of guests waiting to be seated
  • Records guest name and number of guests in the party
  • Provides an estimate of waiting time
  • Notifies party when a table comes available
  • Checks in with guests to ensure satisfaction with each food course
  • Thanks guests as they depart and invites them to return at a future date
  • Cleans work areas and waiting areas according to department standards
  • Follows all standard food handling, sanitation, and health department guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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