Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Professional development opportunities
friendly work environment
Career advancement opportunities
Job Description
St Ives Country Club is a prestigious and well-established private club known for its exceptional hospitality and commitment to providing a superior dining experience for its members and guests. As a leader in the hospitality industry, St Ives Country Club prides itself on its high standards of service, quality food and beverage offerings, and a warm, inviting atmosphere that fosters a sense of community and exclusivity. The club features a renowned restaurant facility where guests can enjoy fine dining accompanied by attentive and personalized service. Employment at St Ives Country Club offers an opportunity to join a professional team dedicated... Show More
Job Requirements
- Experience in the food and beverage industry is preferred
- strong work ethics and teamwork skills
- flexibility to work varying schedules and additional hours
- ability to perform tasks efficiently
- professional demeanor
Job Qualifications
- Experience in the food and beverage industry is preferred
- professional, displaying strong work ethics and working effectively as part of a team
- must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled
- ability to fulfill assigned tasks quickly and efficiently
- calm, professional demeanor
Job Duties
- Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table
- controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures
- assigns opening and/or closing side duties
- supervises side work and ensure completed lists of set ups of all stations before departure of service staff
- maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- remains knowledgeable of all menu items, prices and general service procedures
- responsible for standards of appearance and cleanliness in all service areas
- remains visible on the dining room floor and is easily accessible to guests, staff and management
- checks all tables daily before service to ensure proper settings
- assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc
- communicates guest requests and concerns to the department manager
- incorporates safe work practices in job performance
- regular and reliable attendance
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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