Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Meal Allowances
Job Description
This opportunity is with a reputable restaurant known for delivering exceptional dining experiences through quality service and a welcoming atmosphere. The establishment prides itself on creating a comfortable and enjoyable environment where guests feel valued from the moment they step in. The restaurant team is dedicated to prompt, courteous, and personalized service to ensure customer satisfaction and repeat visits. With a focus on hospitality and operational excellence, the restaurant continues to maintain a strong community presence and enjoys a loyal customer base. The employment type is typically full-time or part-time, with competitive hourly wages and opportunities for tips, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Basic math skills for handling cash transactions
- Ability to stand for extended periods
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Flexibility to work various shifts including evenings, weekends, and holidays
- Physical ability to move and operate within the restaurant environment
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate effectively with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and operate in the work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs such as high chairs or special menus
- Collects payment from customers immediately in accordance with established cash handling procedures
- Inquires about food and service satisfaction and handles customer complaints or suggestions appropriately
- Seats customers at tables or booths appropriate for their needs and those of the restaurant and introduces features of the day
- Keeps hostess area stocked and clean including to-go items and bakery products
- Handles incoming telephone calls immediately and takes to-go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints promptly and notifies the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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