Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
Job Description
This job opportunity is with a well-established restaurant dedicated to delivering exceptional dining experiences to its customers. The restaurant is known for its warm atmosphere, quality food, and excellent customer service. As a cornerstone of hospitality, this establishment aims to ensure every guest feels welcomed and valued from the moment they step in. The working environment promotes teamwork, flexibility, and respect, making it a great place for individuals who are passionate about customer service and the food and beverage industry. The employment type for this role is full-time, offering a competitive salary that reflects the importance of the position within... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests effectively
- Flexible and reliable team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs such as high chairs or special menus
- Collects payment from customers in accordance with established cash handling procedures
- Inquires about food and service satisfaction and handles customer complaints and suggestions appropriately
- Seats customers at tables or booths appropriate for their needs and those of the restaurant, and introduces the feature of the day
- Keeps hostess area stocked and clean, including to-go items and bakery products
- Handles incoming telephone calls immediately and takes to-go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as they become aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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