Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a distinguished division of Compass Group, is the premier provider of dining and event catering services to some of the nation’s most prestigious museums, performing arts centers, and corporations. Located within the Museum of Fine Arts in Boston, MA, this establishment combines a passion for excellence in hospitality with a rich cultural environment. Restaurant Associates is widely acknowledged for its commitment to delivering exceptional dining experiences and has earned accolades such as Glassdoor’s Employee Choice Awards for Best Places to Work. As part of Compass Group, Restaurant Associates benefits from corporate leadership in the foodservice industry, investment in... Show More
Job Requirements
- Prior food service and host experience required
- ability to perform essential functions of the position with or without reasonable accommodation
- availability to work Saturday, Sunday, Wednesday, Thursday and Friday from 8:00 am to 4:30 pm
- must comply with company safety protocols including use of gloves and slip-resistant shoes
- ability to work full time
Job Qualifications
- Prior experience in food service and hosting
- exceptional communication skills
- ability to remain flexible and patient in a busy environment
- strong interpersonal skills and interest in people
- knowledge of food handling and sanitation standards
- ability to supervise and train team members
- understanding of emergency safety procedures
- high school diploma or equivalent
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- supervises the activities of food-service associates to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room ensuring side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
- may operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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