Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling

Job Description

Our company is a well-established restaurant chain known for delivering exceptional dining experiences through quality food, excellent customer service, and a welcoming atmosphere. We pride ourselves on maintaining high standards in food safety and hospitality while fostering a positive and productive work environment for all employees. This commitment has helped us build a loyal customer base and a strong brand reputation in the competitive foodservice industry.

We are seeking a skilled and motivated Restaurant Manager to join our team and oversee the daily operations of one of our busy restaurant locations. In this role, the Restaurant Manager will be re... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant management or related field
  • excellent organizational skills
  • strong customer service orientation
  • ability to lead and motivate a team
  • basic computer proficiency
  • flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • knowledge of food safety regulations
  • budgeting and financial management skills
  • ability to work in a fast-paced environment
  • hospitality industry experience

Job Duties

  • Oversee daily restaurant operations
  • hire and train staff
  • coordinate employee schedules
  • ensure compliance with company protocols
  • plan menus with culinary team
  • order and manage supplies
  • handle budgeting and financial reporting
  • resolve customer complaints
  • maintain health and safety standards
  • create a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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