Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Our company is a reputable and dynamic establishment in the foodservice industry, known for delivering exceptional dining experiences to our valued customers. We operate a range of restaurant locations that focus on quality, customer satisfaction, and a welcoming atmosphere. Our team is committed to excellence and innovation in culinary arts and hospitality, striving to create memorable moments for every guest who walks through our doors. As a leader in the restaurant sector, we continuously seek skilled professionals who are passionate about food and customer service to contribute to our ongoing success and growth.

We are currently looking for a ... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management
  • Knowledge of food safety and hygiene standards
  • Strong organizational skills
  • Ability to work flexible hours including evenings, weekends and holidays
  • Proficiency in using restaurant management software
  • Valid food handler's certification

Job Qualifications

  • Proven experience as a restaurant manager or similar role
  • Strong leadership and team management skills
  • Excellent customer service abilities
  • Good financial and budgeting knowledge
  • Familiarity with health and safety regulations
  • Effective communication and interpersonal skills
  • Ability to handle stressful situations calmly

Job Duties

  • Oversee daily restaurant operations
  • Hire and train restaurant staff
  • Coordinate employee schedules
  • Ensure compliance with company protocols
  • Plan menus with the culinary team
  • Order and manage inventory supplies
  • Manage budgets and financial performance
  • Resolve customer complaints promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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