Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The Mark by Jean-Georges is a renowned fine dining establishment known for its exceptional cuisine and impeccable service. As part of the acclaimed Jean-Georges restaurant group, The Mark combines exquisite culinary artistry with an inviting atmosphere, striving to offer guests an unparalleled dining experience in the heart of the city. With an emphasis on quality, sophistication, and guest satisfaction, The Mark by Jean-Georges has established itself as a premier destination for both locals and visitors seeking gourmet meals and memorable occasions in a stylish, elegant environment. The restaurant prides itself on maintaining high standards of hospitality, ensuring every guest feels... Show More
Job Requirements
- Available to work late nights, holidays and long days as necessary
- Must be able to stand and/or walk for long periods of time without sitting
Job Qualifications
- Must have basic math skills
- Capable of operating department specific software and applications
- Able to communicate professionally and effectively with guests and staff
- Knowledge of all food and beverage menus
- Understanding of restaurant steps of service
- Eagerness and capacity to learn
- Must maintain a high level of integrity
- Reliable and able to complete tasks
- Strong written and oral communication skills
Job Duties
- Organize greeting, seating and exiting of all guests using a professional demeanor
- Organize all reservations, banquets and guests using the most effective guest and restaurant conscious procedures
- Professionally and effectively communicate with guests to ensure guest satisfaction
- Organizes special requests birthdays, specialty cakes, large parties, third party pay form, repeat guests, celebrity guests and banquets
- Maintain guest relationships to promote repeat business
- Implement quick and efficient decisions based on guest and/or restaurant needs
- Uses business savvy skills to maximize seating space and increase revenue based on seating all guests, walk ins and large parties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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