Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly wage
Job Description
This job opportunity is with a reputable restaurant that values exceptional guest service and efficient operations within its dining establishment. Known for its welcoming atmosphere and commitment to quality, this restaurant fosters a team-oriented environment where every employee plays a crucial role in delivering an outstanding dining experience to patrons. As a hospitality-focused company, it emphasizes courteous and professional interaction with guests, ensuring that every customer feels valued from the moment they enter the doors until they leave. The establishment is associated with a fair employment practice, offering an hourly wage of $12.00, making it an accessible role for those... Show More
Job Requirements
- Must be able to stand for long periods of time, approximately 8 hours
- Must be able to walk for long periods of time, approximately 8 hours
- Must be able to obtain a Food Handler card within 30 days from date of hire
- Must obtain TIPS certification within 30 days from date of hire
- Must be able to bend, stretch, and reach for extended periods of time up to 8 hour shift
- Ability to work days, nights, weekends, holidays
Job Qualifications
- Possess basic knowledge of Food and Beverage operations preferred
- Must be at least 16 years of age
- Ability to understand menus, special services procedures and provide general guest information
- Must be able to occasionally lift, carry and balance Dining Room service trays weighing up to 40 lbs upstairs when required
- Ability to organize and prioritize under pressure
- Ability to effectively communicate with guests, co-workers, and supervisors possessing excellent communication skills
- Ability to absorb information quickly: Menus, reservation systems, Dining Room floor plan, point-of-sale operation
Job Duties
- Provide excellent guest service in an efficient manner
- Follow all policy, procedures and service standards manning your station or ensuring coverage at all times during your shift
- Check the reservation book for reservations for the next meal period
- Inquire with the BOH what the daily specials are for the shift
- Greet guests at station and welcome them
- Answer guest questions regarding menu and price lists
- Respond immediately and professionally to guest service issues and report the situation to the manager on duty regarding resolution
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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