Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company known for its commitment to delivering exceptional dining experiences across healthcare and senior living communities nationwide. As a member of the Compass Group, one of the world's largest foodservice companies, Unidine emphasizes quality, safety, and customer satisfaction while fostering a supportive and dynamic work environment. The company is grounded in values that promote teamwork, respect, and continuous improvement, ensuring that every team member feels valued and empowered to make a tangible difference.
At the Carrollton Regional Medical Center located at 4343 North Josey Lane, Carrollton, TX, Unidine is currently hiring full-time Host/Hostess positio... Show More
At the Carrollton Regional Medical Center located at 4343 North Josey Lane, Carrollton, TX, Unidine is currently hiring full-time Host/Hostess positio... Show More
Job Requirements
- High school diploma or equivalent
- Prior host experience preferred
- Full-time availability including weekends and holidays
- Ability to maintain confidentiality regarding personal or medical information
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to assist with various service tasks
- Ability to follow food safety and sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Prior host or hostess experience preferred
- Exceptional communication skills
- Ability to maintain confidentiality
- Strong interpersonal skills and ability to work well with others
- Flexibility to work varied schedules including weekends and holidays
- Ability to handle emergency safety procedures
- Willingness to learn and train new team members
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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