Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Paid Time Off
Employee Discounts
Meal Allowances
Flexible Schedule
Training and Development
Job Description
This job opportunity is with a reputable restaurant dedicated to providing exceptional dining experiences to its customers. The establishment prides itself on delivering high-quality service and maintaining a warm and inviting atmosphere for every guest. With a strong commitment to customer satisfaction, the restaurant values team members who are enthusiastic, dependable, and attentive to the needs of patrons. The role is designed to be an essential part of the front-of-house team, ensuring smooth operations from the moment customers enter until they leave the establishment satisfied.
The position being offered is that of a Host/Hostess, which is a critica... Show More
The position being offered is that of a Host/Hostess, which is a critica... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Sufficient mobility to move and/or operate in work area
- Observes and ensures product is prepared and presented to company requirements
- Meets any state, county, or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs, e.g., high chairs, special menus
- Collects payment from customers immediately, in accordance with established cash handling procedures
- Inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant
- Introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately and takes to-go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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