Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a customer-focused restaurant that prides itself on delivering exceptional dining experiences through attentive service and a welcoming atmosphere. This venue operates within the hospitality industry, catering to a diverse clientele by providing quality food offerings and a clean, inviting environment. The restaurant values professionalism, teamwork, and customer satisfaction as key pillars of its service model. Known for its commitment to a pleasant dining ambiance, it strives to maintain the highest standards in guest interaction and food service compliance. The position available is that of a Host/Hostess, a vital role within the front-of-house team that sets the... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate effectively with guests
- Flexible and reliable
- Team player
- Sufficient mobility to move and operate in work area
- Must ensure product is prepared and presented according to company requirements
- Must meet state, county or municipal health regulations regarding food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs such as high chairs or special menus
- Collects payment from customers following cash handling procedures
- Inquires about food and service satisfaction and handles complaints or suggestions appropriately
- Seats customers at appropriate tables or booths and introduces feature of the day
- Keeps hostess area stocked and clean including to-go items and bakery products
- Handles incoming telephone calls immediately and takes to-go orders
- Maintains proper supply of clean menus
- Periodically suggests and supplies beverages and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints by notifying manager
- Assists other service personnel as needed
Job Qualifications
Experience
No experience required
Job Location
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