Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This job opportunity is with a dynamic and guest-focused dining establishment that prides itself on delivering a fresh and enjoyable dining experience. The company operates in a fast-paced, high-volume restaurant environment where teamwork and hospitality are paramount to success. Known for its commitment to celebrating living well, this restaurant emphasizes creating a welcoming atmosphere for every guest from the moment they enter to the time they leave. Employees here are integral to maintaining the high standards and positive ambiance that define the brand. The company offers employment on an hourly wage basis, with rates ranging from $15 to $18 per... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in service or hospitality industry preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication skills
- Capacity to handle busy and fast-paced environment
- Ability to stand for extended periods
- Must be able to work well within a team
Job Qualifications
- High school diploma or equivalent
- Experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic knowledge of restaurant operations
- Friendly and approachable demeanor
- Ability to handle multiple tasks efficiently
Job Duties
- Work in a team-oriented, high-volume, fast-paced, guest-centric environment
- Demonstrate genuine hospitality and welcome guests at the door
- Engage in friendly conversation while seating guests
- Introduce guests to their server
- Manage restaurant waiting list during high volume
- Thank guests sincerely as they leave and invite them to return
- Clean and sanitize guest touch points in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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