Host/Hostess

Yonkers, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Weekend Shifts

Split Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Paid holidays

Complimentary employee meals

uniforms

Job Description

Alpine Country Club stands as a premier private club known for its refined dining, warm hospitality, and welcoming atmosphere. Nestled in a scenic location, this exclusive establishment prides itself on providing an exceptional experience to members and guests alike. The club combines tradition with elegance, ensuring every guest enjoys top-tier service alongside exquisite cuisine. Members enjoy a variety of amenities beyond dining, including recreational facilities, social events, and community engagement, all designed to foster a sense of belonging and luxury.

The role of Host/Hostess at Alpine Country Club is a crucial position within the dining team. This full-time, seasona... Show More

Job Requirements

High school diploma or equivalent
1+ year of experience in food service or hosting
knowledge of POS and reservation systems
excellent communication and interpersonal skills
ability to multitask in a fast-paced environment
professional appearance and demeanor
availability to work weekends, holidays, split shifts, and long shifts
physical ability to stand for long periods and lift up to 35 lbs

Job Qualifications

1+ year of experience in food service or hosting, preferably in fine dining
strong communication and organizational skills
tech-savvy with experience using POS, reservation, and scheduling software
professional demeanor with a genuine desire to exceed guest expectations
positive attitude, reliability, and team-player mindset
willingness to work weekends, holidays, split shifts, and long shifts
ability to stand for extended periods and lift up to 35 lbs

Job Duties

Greet all members and guests with a warm, gracious welcome
seat guests efficiently while considering preferences and table rotation
provide menus and inform guests of their server upon seating
manage reservations and accurately quote wait times during busy periods
coordinate with service staff and kitchen to maintain a smooth guest flow
answer phone calls, take to-go orders, and respond to inquiries
maintain a clean and organized host area and dining room
monitor guest satisfaction, handle complaints courteously, and thank guests as they leave
support the team by jumping in wherever needed to ensure seamless operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: