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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a significant presence known for its unbridled creativity, custom strategies, impeccable service, and true passion for great food. As a part of Compass Group USA, Levy benefits from a strong national platform dedicated to diversity, inclusion, and the professional growth of its team members. The company prides itself on fostering a dynamic work environment that supports learning, development, and competitive wages,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Strong interpersonal and organizational skills
- Ability to supervise and lead food-service associates
- Knowledge of food safety and sanitation guidelines
- Ability to maintain confidentiality regarding sensitive information
- Basic understanding of emergency safety procedures
- Flexibility to assist with additional duties as needed
- Willingness to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Strong interpersonal skills
- Ability to supervise and lead small teams
- Knowledge of food safety and sanitation standards
- Ability to handle confidential information with discretion
- Basic knowledge of emergency procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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