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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, and hospital indemnity insurance
Job Description
Bon Appetit Management Company is a leading provider of food services operating more than 1,000 cafés nationwide across corporations, universities, museums, and public restaurants. They are known for their commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients and emphasizes diversity, inclusion, and career growth opportunities for its employees. Bon Appetit Management is part of Compass Group, a global leader in the foodservice industry, dedicated to fairness and equality in hiring and employment practices. This role is offered with competitive wages starting from... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or foodservice preferred
- Ability to communicate effectively
- Flexibility and patience in handling customer situations
- Ability to supervise and train team members
- Knowledge of food safety and sanitation requirements
- Ability to assist in emergency procedures and equipment operation
Job Qualifications
- High school diploma or equivalent
- Proven experience in customer service or foodservice environment preferred
- Strong communication and interpersonal skills
- Ability to handle multiple tasks and work in a fast-paced environment
- Demonstrated leadership or supervisory experience is an asset
- Knowledge of food handling and sanitation standards
- Flexibility to work various shifts including evenings and weekends
- Ability to maintain confidentiality and handle sensitive information appropriately
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- Exhibit exceptional communication skills
- Get along well with others, demonstrate flexibility and patience
- Maintain a high level of sensitivity and confidentiality regarding personal or medical information
- Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures
- Help train new food-service team members
- Supervise the closing of the assigned dining room and ensure side work and station setup is properly completed
- Demonstrate knowledge of emergency safety procedures and assist with evacuations as necessary
- Assist with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
- Operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Work with staff of other departments during special events or functions
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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