Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and Development
Job Description
The hiring establishment is a restaurant focused on delivering an exceptional dining experience to its guests. As a vibrant part of the hospitality industry, this restaurant prides itself on creating a welcoming and warm atmosphere from the moment guests enter. Known for its attentive customer service and commitment to guest satisfaction, the restaurant ensures every visitor feels valued and enjoys their time. The environment is dynamic and fast-paced, requiring employees who are adaptable, energetic, and customer-oriented. This establishment offers a range of services within its premises, including dine-in seating and catering options, demonstrating versatility and a strong community presence.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a host or hostess preferred
- Ability to perform physical tasks including carrying 25+ pounds, standing for long periods, crouching, kneeling, and stooping
- Proficiency with POS systems
- Excellent communication and interpersonal skills
- Reliable attendance and punctuality
- Ability to maintain cleanliness and organization in the work area
Job Qualifications
- High school graduate or equivalent preferred
- Previous host or hostess experience preferred
- Ability to wipe down table tops, table legs, and booth seats
- Superior reading, writing, and communication skills
- Ability to create a friendly and relaxed atmosphere
Job Duties
- Greet, engages, and seats guests in a warm and timely manner
- Accommodate special needs including boosters, highchairs, disabilities, and large parties
- Open doors for guests arriving and departing
- Manage the wait list and quote accurate times
- Assist servers as needed
- Maintain cleanliness and organization of work and entry areas
- Check overall restroom cleanliness every 30 minutes
- Use the POS system to clock-in/out, process orders, and complete end of shift procedures
- Perform side duties including bussing tables, washing dishes, expediting orders, and running food
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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