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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $16.50
Work Schedule
Flexible
Benefits
Higher hourly pay than typical restaurants
Automatic gratuity in restaurant
Free Golf
Free Food
flexible schedule
Opportunity to work in many areas
employee discount
Job Description
This position is available at a prestigious private club known for its excellent dining and recreational services, including fine dining, golf, events, and social gatherings. The club offers its members an upscale, welcoming environment where high standards of service and customer satisfaction are paramount. With a focus on member experience, the club combines a professional yet friendly atmosphere, catering to a diverse group of members who expect quality and attentiveness during their visits. Employees enjoy working in a well-organized setting where their contributions are valued and where they interact with guests in a community-oriented environment.
The role of t... Show More
The role of t... Show More
Job Requirements
- Must be able to lift up to 40 pounds
- must be able to stand and walk for long periods of time (approximately 10 hours)
- must have professional conservative presence
- friendly and outgoing personality
- must have command of the English language written and spoken
Job Qualifications
- Must have a professional conservative presence
- friendly and outgoing personality
- ability to remember names and faces
- previous experience as a hostess or waitperson a plus but not necessary
- must have command of the English language written and spoken
Job Duties
- Receives and greets members and guests
- answers podiums phone and manage the reservation layout
- uses POS system to order food for members
- suggests and describes various appetizers, entrees, deserts, alcoholic beverages and wine to members and guests
- assists in coordinating food service involving communication between kitchen and service staff
- immediately involves Dining Room Manager or Manager on Duty for member/guest complaints and problems
- assigns waitstaff and busboy stations and sidework under the direction of the Dining Room Manager
- inspects dining room to ensure proper maintenance of a clean and orderly area
- assures that pre-opening and closing cleaning tasks are assigned and completed as required
- inspects dining room and food pick-up areas for sanitation and safety concerns
- assists with service food and beverages when needed
- assists with table clearing and resetting as needed
- suggests when additional service supplies and small equipment are needed
- any and all other duties as assigned by the Dining Room, Clubhouse, and/or General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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