Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $300,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee Assistance Programs
401k
Job Description
Cheesecake Bistro is a renowned New Orleans classic restaurant proudly celebrating 40 years of excellence in delivering exceptional local cuisine and outstanding customer service. Known for its dedication to quality, innovation, and community, Cheesecake Bistro has built a reputation as a cherished dining establishment that values its employees like family. Their commitment to high standards and continuous improvement has created a rewarding and enjoyable work environment for all team members. This strong foundation allows Cheesecake Bistro to thrive and remain a beloved destination for both locals and visitors seeking a true taste of New Orleans. Cheesecake Bistro invites passionate individuals... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant serving or hosting experience preferred
- Excellent communication and customer service skills
- Ability to stand for extended periods
- Availability to work flexible schedules including weekends and holidays
- Ability to work well in a team
- Responsible and trustworthy
Job Qualifications
- Prior experience in restaurant serving or hosting
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team-oriented with a positive and friendly attitude
- Attention to cleanliness and safety procedures
- Willingness to learn and participate in training programs
Job Duties
- Greet guests warmly and manage seating arrangements
- Handle reservations and waitlist efficiently
- Maintain the cleanliness and organization of the host station and dining area
- Provide attentive and patient service to guests while ensuring a welcoming atmosphere
- Communicate effectively with servers and kitchen staff to manage guest flow
- Uphold restaurant safety and sanitation standards
- Assist with opening and closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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