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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Our establishment is a vibrant and renowned restaurant dedicated to providing exceptional dining experiences to every guest. We pride ourselves on our welcoming atmosphere, exceptional customer service, and dedication to maintaining a clean, efficient, and friendly environment for all patrons. Our team is committed to ensuring that every visitor feels valued and enjoys their visit from the moment they walk in until their departure. As a leader in the hospitality industry, we continuously strive to uphold high standards of service and quality in all aspects of our operation, fostering a collaborative and supportive work culture among our employees.
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Job Requirements
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to handle cash and monetary transactions accurately
- good communication and interpersonal skills
- flexibility to work various shifts including evenings and weekends
- ability to stand and move for extended periods
- compliance with local health regulations
Job Qualifications
- excellent communication skills
- ability to differentiate between monetary denominations
- experience in customer service preferred
- good physical mobility
- basic knowledge of food handling and safety regulations
- ability to work in a fast-paced environment
Job Duties
- greet and seat guests promptly and courteously
- answer phones and take To Go orders
- enter and package To Go orders accurately
- collect payment from guests
- fill beverage orders as needed
- assist service personnel in clearing and setting tables
- resolve guest complaints and notify management
- ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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