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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.05
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States in diverse settings such as corporations, universities, museums, and several public restaurants. Committed to sustainability and responsible sourcing, Bon Appetit prides itself on using fresh, local ingredients from environmentally responsible sources like sustainable seafood and cage-free eggs. The company emphasizes cooking everything from scratch to ensure high-quality dining experiences. Part of the Compass Group, Bon Appetit fosters diversity, inclusion, and equal opportunity within its workforce, encouraging applicants of all backgrounds to join their team and start a rewarding career in... Show More
Job Requirements
- Previous hosting experience preferred
- availability to work full-time Monday through Friday, 6:30 AM to 3:00 PM
- ability to perform essential job functions with or without reasonable accommodation
- strong communication skills
- ability to handle customer service situations effectively
- willingness to assist with food service and bussing duties
- adherence to safety procedures
- ability to work collaboratively with diverse teams
Job Qualifications
- High school diploma or equivalent preferred
- previous hosting or customer service experience preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong teamwork and flexibility
- knowledge of food safety and sanitation practices beneficial
- basic supervisory skills
- ability to maintain confidentiality
- positive attitude and patience with guests
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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