Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $20.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
paid training and professional development
Opportunities for advancement
Community Involvement Opportunities

Job Description

Bar Louie is an innovative and vibrant fast-casual restaurant brand dedicated to serving its guests exceptional food and memorable experiences in a welcoming and energetic environment. Known for its unique blend of quality cuisine, crafted cocktails, and lively atmosphere, Bar Louie has established itself as a favorite destination for social gatherings, casual dining, and entertainment. The company prides itself on its commitment to its Guests, People, and Communities. By fostering a culture that values individuality, creativity, and fun, Bar Louie empowers its team members to grow personally and professionally, making it a great place to build a lasting career.

At Bar Louie, the leadership philosophy is rooted in what they call "Freedom within a Framework." This means that while the company adheres to consistent routines, safety, and compliance with brand standards, it simultaneously encourages innovation and continuous improvement among its team. This dynamic balance ensures that Bar Louie remains a leader in the hospitality industry while inspiring employees to contribute their unique talents and ideas.

The role of a Host/Hostess at Bar Louie is crucial as these individuals are the face of the restaurant and the first point of contact for guests. Hosts and Hostesses play a vital role in creating memorable first impressions by warmly greeting guests, managing seating arrangements, and ensuring seamless communication between the front of house and kitchen teams. This position offers an exciting opportunity for individuals who are passionate about hospitality, enjoy engaging with people, and desire to grow their career in a fast-paced yet friendly environment.

Joining Bar Louie comes with numerous benefits, including competitive compensation that reflects dedication and hard work, as well as a comprehensive benefits package consisting of 401K, HSA, medical, dental, vision, disability, and life insurance options designed to support both employees and their families. Employees also enjoy complimentary meals during their shifts, contributing to a supportive work environment where everyone feels valued. Additional perks include a daily pay option, paid training, ongoing professional development, and clear pathways for career advancement within the company.

Beyond the operational aspects, Bar Louie also places significant emphasis on community involvement through initiatives like Louie Loves events, which connect the brand with local neighborhoods and help foster a sense of belonging and social responsibility. The company’s commitment to diversity and equal opportunity further underscores its dedication to creating an inclusive workplace where all team members can thrive.

Overall, a Host/Hostess position at Bar Louie offers an enriching experience tailored for individuals who are enthusiastic about hospitality and eager to be part of a growing company that values its people and guests alike. This role is ideal for those seeking not just a job but a rewarding career path with abundant opportunities for personal growth, leadership development, and meaningful community engagement.

Job Requirements

  • Minimum of 1 year experience as a host in the fast-casual restaurant industry
  • Must be at least 18 years old
  • High school diploma or GED required
  • Associate's or bachelor's degree preferred
  • Proficiency in POS systems
  • Current alcohol and food certifications required
  • Ability to verbally communicate in Spanish with the crew
  • Availability to work evenings, holidays, and weekends
  • Strong knowledge of team leadership
  • Strong attention to detail and ability to maintain cleanliness
  • Strong communication skills
  • Ability to withstand physical demands of a restaurant environment

Job Qualifications

  • High school diploma or GED
  • Minimum of 1 year experience as a host in the fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food certifications meeting state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Strong communication and interpersonal skills
  • Ability to maintain cleanliness and organizational standards
  • Knowledge of team leadership and conflict resolution

Job Duties

  • Welcome guests and create memorable first impressions
  • Manage guest seating arrangements efficiently
  • Communicate effectively with front of house and kitchen teams
  • Ensure compliance with state alcohol and food certification requirements
  • Maintain cleanliness and organization in the work area
  • Provide friendly and professional interaction with guests
  • Support team leadership and help resolve conflicts positively

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef