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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
paid training and professional development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is an innovative and vibrant fast-casual restaurant brand dedicated to serving its guests exceptional food and memorable experiences in a welcoming and energetic environment. Known for its unique blend of quality cuisine, crafted cocktails, and lively atmosphere, Bar Louie has established itself as a favorite destination for social gatherings, casual dining, and entertainment. The company prides itself on its commitment to its Guests, People, and Communities. By fostering a culture that values individuality, creativity, and fun, Bar Louie empowers its team members to grow personally and professionally, making it a great place to build a lasting career.Show More
Job Requirements
- Minimum of 1 year experience as a host in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications required
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership
- Strong attention to detail and ability to maintain cleanliness
- Strong communication skills
- Ability to withstand physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED
- Minimum of 1 year experience as a host in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organizational standards
- Knowledge of team leadership and conflict resolution
Job Duties
- Welcome guests and create memorable first impressions
- Manage guest seating arrangements efficiently
- Communicate effectively with front of house and kitchen teams
- Ensure compliance with state alcohol and food certification requirements
- Maintain cleanliness and organization in the work area
- Provide friendly and professional interaction with guests
- Support team leadership and help resolve conflicts positively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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