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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
employee discount
Employee assistance program
Career development opportunities
Job Description
Denny's is a well-established full-service restaurant chain renowned for its commitment to providing quality dining experiences across its locations. Known for its welcoming atmosphere and 24/7 service, Denny's has built a reputation as a go-to destination for breakfast, lunch, and dinner, offering a diverse menu that caters to families, travelers, and local diners alike. With a focus on customer satisfaction, Denny's continually strives to maintain high standards of hospitality, cleanliness, and operational efficiency to ensure guests receive exceptional service every time they visit.
The Host/Hostess position at Denny's is a vital role designed to create a positive first impressio... Show More
The Host/Hostess position at Denny's is a vital role designed to create a positive first impressio... Show More
Job Requirements
- Previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
Job Qualifications
- Previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
- maintain a professional appearance and positive attitude
- demonstrate reliability, punctuality, and consistent attendance
Job Duties
- Greet guests promptly and courteously upon arrival
- create a welcoming and friendly first impression for all guests
- manage wait lists and communicate accurate wait times
- escort guests to tables and provide menus as needed
- respond to guest questions and assist with basic requests
- manage table assignments to balance server sections and service flow
- monitor dining room activity and table availability
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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