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Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position is within a dynamic, team-oriented restaurant environment that values both quality and guest experience. The establishment operates in a high-volume, fast-paced setting, focused on delivering a fresh and memorable dining experience that celebrates the concept of living well. As a restaurant in the hospitality industry, it specializes in creating welcoming atmospheres where guests feel valued and cared for from the moment they enter until their departure. The company takes pride in fostering a culture of genuine hospitality, ensuring every guest interaction is positive and enhanced by friendly and professional service.

The role offered is pivotal in maintai... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a customer-facing role preferred
  • ability to stand and walk for extended periods
  • flexible availability including evenings, weekends, and holidays
  • strong work ethic and reliability
  • ability to follow health and safety protocols
  • excellent communication skills

Job Qualifications

  • excellent interpersonal and communication skills
  • ability to work effectively in a fast-paced team environment
  • strong customer service orientation
  • previous experience in hospitality or restaurant settings preferred
  • ability to manage waiting lists and seating efficiently
  • friendly and welcoming demeanor
  • basic knowledge of health and safety standards

Job Duties

  • work in a team-oriented, high-volume, fast-paced, guest-centric environment
  • demonstrate genuine hospitality and make every guest feel welcome at the door
  • engage in friendly conversation when seating guests in a timely manner
  • introduce guests to their server
  • manage restaurant waiting list during high volume to accurately set guest expectations
  • sincerely thank guests as they leave and invite them to return
  • clean and sanitize guest touch points in the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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