Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
Company matching 403(b) Plan
Paid vacation
Personal Leave
sick leave
Paid holidays
Paid Volunteer Program
Employee assistance program
Wages on Demand
Job Description
Bethesda Senior Living Communities is a well-established assisted living community dedicated to providing exceptional care and support to senior residents. Known for its compassionate environment and commitment to enhancing the quality of life for its residents, Bethesda combines professional healthcare services with a nurturing community atmosphere. The organization prides itself on a team-oriented approach, emphasizing respect, dignity, and empathy toward seniors and their families. By fostering a positive, respectful environment, Bethesda Senior Living Communities offers residents a rich, comfortable living experience in a secure and nurturing setting. This establishment not only focuses on physical care but also promotes emotional well-being and engagement through various activities and personalized services to meet the diverse needs of its residents.
The role of Host/Hostess at Bethesda Senior Living Communities is a vital position that ensures a superior dining experience for residents, their families, and guests. This is a full-time employment opportunity where the candidate will be responsible for overseeing meal service operations and maintaining quality customer service throughout meal times. The Host/Hostess acts as a liaison between culinary services and health service staff, including Care Partners and Medication Aides, to ensure efficient and prompt service at all resident tables with professionalism and care.
The position requires strong organizational skills to manage seating, reservations, and staff assignments during meal services. Responsible for maintaining dining area cleanliness and presentation, the Host/Hostess ensures the meal service areas meet high standards before, during, and after each shift. This includes overseeing the setup of drink stations, salad bars, and table arrangements to create an inviting restaurant-style dining atmosphere. The Host/Hostess also plays a key role in training support staff, coordinating with leadership such as the Culinary Services Director and Health Services Director, and managing feedback from residents and families to continually improve dining experiences.
Candidates for this role are expected to exhibit excellent customer service skills, a compassionate attitude towards elderly residents, and the ability to work both independently and as part of a team. They must maintain confidentiality of resident information and uphold the community’s mission with integrity and respect. The role involves moderate physical activity, including lifting and carrying objects up to 50 pounds and assisting with resident mobility as required. The Host/Hostess must be able to manage stressful situations with patience and professionalism, ensuring a calm and welcoming dining environment.
Bethesda Senior Living Communities offers a competitive benefits package for full-time employees that includes medical insurance options (HDHP or PPO), vision, dental and life insurance, health savings accounts with company match, flexible spending accounts, a company-matching 403(b) plan, paid vacation, personal and sick leave, paid holidays, a paid volunteer program, an employee assistance program, and wages on demand. These benefits aim to support the well-being of employees and encourage a positive work-life balance.
This opportunity is ideal for individuals passionate about serving the elderly with a servant heart and a commitment to excellence in meal service management within a supportive community environment. Applicants will join a dedicated team that values integrity, compassion, and teamwork in delivering outstanding care to senior residents. The recruitment process is ongoing until the position is filled.
The role of Host/Hostess at Bethesda Senior Living Communities is a vital position that ensures a superior dining experience for residents, their families, and guests. This is a full-time employment opportunity where the candidate will be responsible for overseeing meal service operations and maintaining quality customer service throughout meal times. The Host/Hostess acts as a liaison between culinary services and health service staff, including Care Partners and Medication Aides, to ensure efficient and prompt service at all resident tables with professionalism and care.
The position requires strong organizational skills to manage seating, reservations, and staff assignments during meal services. Responsible for maintaining dining area cleanliness and presentation, the Host/Hostess ensures the meal service areas meet high standards before, during, and after each shift. This includes overseeing the setup of drink stations, salad bars, and table arrangements to create an inviting restaurant-style dining atmosphere. The Host/Hostess also plays a key role in training support staff, coordinating with leadership such as the Culinary Services Director and Health Services Director, and managing feedback from residents and families to continually improve dining experiences.
Candidates for this role are expected to exhibit excellent customer service skills, a compassionate attitude towards elderly residents, and the ability to work both independently and as part of a team. They must maintain confidentiality of resident information and uphold the community’s mission with integrity and respect. The role involves moderate physical activity, including lifting and carrying objects up to 50 pounds and assisting with resident mobility as required. The Host/Hostess must be able to manage stressful situations with patience and professionalism, ensuring a calm and welcoming dining environment.
Bethesda Senior Living Communities offers a competitive benefits package for full-time employees that includes medical insurance options (HDHP or PPO), vision, dental and life insurance, health savings accounts with company match, flexible spending accounts, a company-matching 403(b) plan, paid vacation, personal and sick leave, paid holidays, a paid volunteer program, an employee assistance program, and wages on demand. These benefits aim to support the well-being of employees and encourage a positive work-life balance.
This opportunity is ideal for individuals passionate about serving the elderly with a servant heart and a commitment to excellence in meal service management within a supportive community environment. Applicants will join a dedicated team that values integrity, compassion, and teamwork in delivering outstanding care to senior residents. The recruitment process is ongoing until the position is filled.
Job Requirements
- High school diploma or equivalent
- Experience in food production, service, sanitation, and safety
- Ability to lift objects up to 50 pounds occasionally and up to 20 pounds frequently
- Ability to assist with lifting residents up to 100 pounds with assistance
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to handle stressful situations with patience
- Commitment to maintaining confidentiality of resident information
- Ability to follow community policies and procedures
Job Qualifications
- High school diploma or equivalent
- Experience with food production and service, sanitation, and safety
- Previous supervisory experience is a plus
- Excellent customer service skills
- Ability to communicate effectively with residents and staff
- Compassion and genuine care for the elderly
- Knowledge of safe handling of hazardous materials
- Ability to work independently and as a team
- Organizational, motivational and leadership skills
- Ability to manage stress and prioritize workload in a fast-paced environment
Job Duties
- Ensures adequate daily coverage provided by health services staff and other assigned staff for meal service per shift by communicating with culinary services director, health services director and executive director or other assigned community leadership
- Assists culinary services director with training that encourages team performance within the health services department, instructs them on technical issues and policies and procedures relating to food service
- Attends staff meetings as required by culinary services director and or executive director
- Ensures resident, family and guest feedback is directed to the community leadership
- Ensures that all server pre-service and post-service work is successfully completed, providing delegation to assigned health service staff
- Assigns sections and tables to health services staff to ensure all residents and guests are served in a timely manner
- Oversees cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance including the resetting of all chairs
- Resets table, linens and ensures condiments are filled and available
- Ensures drink station and or salad bar are set according to department policies and procedures
- Takes orders for meals and ensures health services staff take orders from residents using excellent customer service skills
- Ensures drinks are filled according to residents guests requests and are kept filled as needed
- Serves and oversees the service of residents and guests to ensure their choices are met
- Manages all guest reservations and if necessary makes sure the private dining room is cleaned and set for reservations
- Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures
- Ensures all room trays are set up and delivered as needed
- Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights
- Maintains professional appearance by wearing clean required uniform and a demeanor that encourages a positive nurturing environment for residents, families, vendors and guests
- Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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