Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $300,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Copelands is a family-run restaurant legacy established in 1983, renowned for its commitment to passion, pride, and integrity. This establishment is more than just a restaurant; it is a community that prides itself on crafting made-from-scratch dishes using the freshest local ingredients to provide guests with memorable dining experiences. As a member of Copelands, you become part of a dedicated team known as the Krewe, where there is a strong focus on fun, innovation, and a rewarding work environment. The company values its employees deeply, providing a supportive atmosphere where growth, training, and development are prioritized to help every team member reach their full potential.
Currently, Copelands is looking to hire energetic and guest-focused Hosts and Hostesses to join their restaurant team. This role is essential in creating a welcoming and pleasant atmosphere for guests as they enter and exit the restaurant. Hosts and Hostesses act as the first point of contact for guests, setting the tone for their entire dining experience. The job offers competitive benefits and is particularly attractive due to new federal tax laws that allow eligible employees to keep more of their earnings, including up to $25,000 in tips and $12,500 in overtime pay that are now tax-free. This unique financial advantage, combined with flexible scheduling and a fast, easy hiring process, makes the position appealing for individuals seeking to balance work with their personal lives.
Beyond simply managing guest seating and reservations, Hosts and Hostesses at Copelands play a crucial role in ensuring smooth operations on the restaurant floor. They work closely with servers, kitchen staff, and management to maintain an efficient and organized environment. Attention to detail, patience, and a friendly demeanor are critical qualities for success in this role. Additionally, Copelands fosters a culture of recognition and appreciation, regularly celebrating employees’ achievements and offering awards based on sales and performance. This commitment to employee satisfaction and growth is reflected in the comprehensive benefits package, which includes paid time off, medical, dental, vision, and supplemental insurance options, a 401K plan, and employee discount on meals during shifts.
Working as a Host or Hostess at Copelands is not just about a job; it's about becoming part of a family that values teamwork, respect, and a shared purpose. Those interested in joining this vibrant community should be prepared to bring an upbeat, responsible, and trustworthy attitude to the table, with a willingness to learn and grow within the restaurant industry. The role offers not only the chance to earn a competitive income but also to experience personal development and career advancement opportunities. If you are passionate about hospitality and eager to join a well-established restaurant known for its quality and care, Copelands invites you to apply and become a valued member of their Krewe.
Currently, Copelands is looking to hire energetic and guest-focused Hosts and Hostesses to join their restaurant team. This role is essential in creating a welcoming and pleasant atmosphere for guests as they enter and exit the restaurant. Hosts and Hostesses act as the first point of contact for guests, setting the tone for their entire dining experience. The job offers competitive benefits and is particularly attractive due to new federal tax laws that allow eligible employees to keep more of their earnings, including up to $25,000 in tips and $12,500 in overtime pay that are now tax-free. This unique financial advantage, combined with flexible scheduling and a fast, easy hiring process, makes the position appealing for individuals seeking to balance work with their personal lives.
Beyond simply managing guest seating and reservations, Hosts and Hostesses at Copelands play a crucial role in ensuring smooth operations on the restaurant floor. They work closely with servers, kitchen staff, and management to maintain an efficient and organized environment. Attention to detail, patience, and a friendly demeanor are critical qualities for success in this role. Additionally, Copelands fosters a culture of recognition and appreciation, regularly celebrating employees’ achievements and offering awards based on sales and performance. This commitment to employee satisfaction and growth is reflected in the comprehensive benefits package, which includes paid time off, medical, dental, vision, and supplemental insurance options, a 401K plan, and employee discount on meals during shifts.
Working as a Host or Hostess at Copelands is not just about a job; it's about becoming part of a family that values teamwork, respect, and a shared purpose. Those interested in joining this vibrant community should be prepared to bring an upbeat, responsible, and trustworthy attitude to the table, with a willingness to learn and grow within the restaurant industry. The role offers not only the chance to earn a competitive income but also to experience personal development and career advancement opportunities. If you are passionate about hospitality and eager to join a well-established restaurant known for its quality and care, Copelands invites you to apply and become a valued member of their Krewe.
Job Requirements
- High school diploma or equivalent
- previous experience in a customer-facing role preferred
- excellent communication and interpersonal skills
- ability to stand for extended periods
- flexible schedule including evenings, weekends, and holidays
- positive attitude and strong work ethic
Job Qualifications
- Proven restaurant serving experience
- ability to remain attentive and patient with guests
- strong teamwork skills
- upbeat and friendly demeanor
- responsible and trustworthy
- attention to cleanliness and safety
- openness to learning and training
Job Duties
- Greet guests warmly and manage seating arrangements efficiently
- answer phone calls and handle reservation requests
- coordinate with servers and kitchen staff to ensure timely service
- maintain cleanliness and organization of the host area
- manage waitlists and provide accurate wait times
- assist guests with questions and special requests
- uphold restaurant safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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