Host/Hostess

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.75 - $16.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Discounted meals

Career growth opportunities

Positive work environment

Employee assistance program

Job Description

Taverna-Wilmington is part of the esteemed Platinum Dining Group, bringing a unique and highly anticipated dining experience to the Wilmington community. This restaurant embodies the true essence of a neighborhood gathering place, inspired by the casual yet warm atmosphere of Italian homes and traditional watering holes across Italy. Known for its rustic simplicity and refined Italian cooking, Taverna combines a welcoming environment with a sophisticated culinary approach. The interior is designed with reclaimed wood and exposed brick walls, creating a cozy and stylish ambiance enhanced by polished marble countertops at the expansive bar. This bar is a highlight, featuring an... Show More

Job Requirements

High school diploma or equivalent
Prior experience in upscale, high-volume, full-service hospitality is a plus
Ability to work in a fast-paced environment
Exceptional interpersonal and communication skills
Ability to remain calm and professional under pressure
Flexible availability including weekends and evenings
Energetic and motivated self-starter

Job Qualifications

Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
Flexible schedule, particularly for weekend/evening shifts
Positive attitude and excellent communication skills
Team player who looks for ways to assist other employees when needed
Knowledge of a second language is a plus

Job Duties

Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location
Provide guests with accurate wait time estimates during busy periods
Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant
Answer phones and schedule reservations
Must have comprehensive knowledge of menu items
Enjoys providing great hospitality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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