Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and welcoming fast-casual dining establishment known for its commitment to serving great food, craft cocktails, and exceptional guest experiences. The company prides itself on creating a lively atmosphere where guests can enjoy delicious meals, a wide range of beverages, and a memorable social environment. Bar Louie operates numerous locations across the United States, cultivating a brand that emphasizes community involvement, innovation, and customer satisfaction. As a company, Bar Louie values its team members deeply, fostering a culture that balances consistent routines and safety with creativity and fun. They embrace a philosophy known as "Freedom within a Framework," which encourages leaders and employees alike to innovate within the boundaries of established brand standards, thereby continually enhancing the guest experience and operational excellence.
The role offered is for a Host/Hostess position, a critical part of the guest experience at Bar Louie. Hosts and Hostesses are the first point of contact for guests, responsible for creating warm, friendly, and inviting first impressions. This role is perfect for individuals who enjoy interacting with people and have a passion for hospitality. Bar Louie is seeking candidates who are eager to grow within the hospitality industry and contribute positively to a dynamic team environment. The position involves welcoming guests with enthusiasm, managing seating arrangements efficiently, and ensuring that every guest feels valued and comfortable. In addition to customer interaction, the Host/Hostess is expected to maintain cleanliness and organization in the hosting area, support team communication, and uphold state food and alcohol safety certifications. The role requires flexibility in work hours, including availability during evenings, weekends, and holidays, ensuring that Bar Louie can deliver consistent service during peak times.
Bar Louie provides a competitive compensation package, reflecting their commitment to recognizing the dedication and hard work of their team. Benefits include comprehensive health plans such as medical, dental, and vision coverage, along with options for disability and life insurance, ensuring that team members and their families are well protected. The company also offers a 401K and Health Savings Account (HSA) options, supporting long-term financial health. Employees enjoy complimentary meals during their shifts, fostering a sense of belonging and appreciation. Bar Louie values the importance of work-life balance and professional growth, providing paid training and ongoing development opportunities to help employees advance their careers within the organization. They also offer a daily pay option through the Earned Wage app, allowing team members to access their earnings before the regular payday. Community engagement is another core value, with team members encouraged to participate in Louie Loves events that connect Bar Louie with local neighborhoods. Overall, this role is an excellent opportunity for individuals looking to join a fun, supportive, and forward-thinking company where their contributions make a meaningful impact.
The role offered is for a Host/Hostess position, a critical part of the guest experience at Bar Louie. Hosts and Hostesses are the first point of contact for guests, responsible for creating warm, friendly, and inviting first impressions. This role is perfect for individuals who enjoy interacting with people and have a passion for hospitality. Bar Louie is seeking candidates who are eager to grow within the hospitality industry and contribute positively to a dynamic team environment. The position involves welcoming guests with enthusiasm, managing seating arrangements efficiently, and ensuring that every guest feels valued and comfortable. In addition to customer interaction, the Host/Hostess is expected to maintain cleanliness and organization in the hosting area, support team communication, and uphold state food and alcohol safety certifications. The role requires flexibility in work hours, including availability during evenings, weekends, and holidays, ensuring that Bar Louie can deliver consistent service during peak times.
Bar Louie provides a competitive compensation package, reflecting their commitment to recognizing the dedication and hard work of their team. Benefits include comprehensive health plans such as medical, dental, and vision coverage, along with options for disability and life insurance, ensuring that team members and their families are well protected. The company also offers a 401K and Health Savings Account (HSA) options, supporting long-term financial health. Employees enjoy complimentary meals during their shifts, fostering a sense of belonging and appreciation. Bar Louie values the importance of work-life balance and professional growth, providing paid training and ongoing development opportunities to help employees advance their careers within the organization. They also offer a daily pay option through the Earned Wage app, allowing team members to access their earnings before the regular payday. Community engagement is another core value, with team members encouraged to participate in Louie Loves events that connect Bar Louie with local neighborhoods. Overall, this role is an excellent opportunity for individuals looking to join a fun, supportive, and forward-thinking company where their contributions make a meaningful impact.
Job Requirements
- Minimum of 1 year's experience as a host in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours including evenings, holidays, weekends
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail and ability to maintain cleanliness and organization
- Strong communication skills, with the ability to interact with guests in a friendly and professional manner
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience as a host in the fast-casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and conflict resolution
- Strong communication skills with guests
Job Duties
- Welcome guests and create memorable first impressions
- Manage seating arrangements to ensure efficient guest flow
- Maintain cleanliness and organization in the hosting area
- Communicate clearly and professionally with guests and team members
- Uphold current alcohol and food safety certifications
- Support team leadership and resolve conflicts positively
- Work flexible hours including evenings, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

