Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
employee training

Job Description

Big Red Restaurant & Sports Bar is a popular dining and entertainment destination located at 8100 Cass Street, Omaha, NE. Known for its vibrant atmosphere and extensive menu, this high-volume, full-service restaurant and sports bar combines great food with an exciting sports viewing experience. It caters to a diverse clientele who are looking for a welcoming environment to enjoy quality meals, socialize, and watch their favorite sports teams. Big Red Restaurant & Sports Bar prides itself on delivering exceptional customer service and maintaining a friendly, lively ambiance that enhances each guest's visit.

The Host/Hostess role at Big Red Restaurant & Sports Bar is crucial as it serves as the initial point of contact for all guests. This position requires an individual who can deliver warm, friendly, and prompt greetings, making guests feel welcomed from the moment they enter the door. The host/hostess ensures guests are seated efficiently, enhancing their dining experience through courteous interaction and attention to detail. Presenting clean menus in a professional manner, the host/hostess sets the tone for the entire meal and plays an instrumental role in the smooth operation of the restaurant. This full-time role demands excellent communication skills, a positive attitude, and the ability to work in a fast-paced environment that values teamwork and customer satisfaction. Working as a host/hostess at Big Red Restaurant & Sports Bar not only allows for developing strong interpersonal skills but also opens opportunities for growth within the vibrant hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • ability to stand for extended periods
  • excellent communication skills
  • strong interpersonal skills
  • ability to work flexible hours including weekends and holidays
  • must be punctual and reliable

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • excellent verbal communication skills
  • friendly and approachable demeanor
  • ability to multitask in a fast-paced environment
  • strong organizational skills
  • basic computer skills for managing reservations

Job Duties

  • Greet guests warmly upon arrival
  • seat guests promptly and efficiently
  • present clean menus to guests
  • manage waiting lists and reservations
  • maintain cleanliness and organization of the host area
  • assist with guest inquiries and provide information about the menu or restaurant services
  • communicate effectively with servers and kitchen staff to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


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